Smoked Onion Chicken fry

Name: Smoked Onion Chicken fry
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken -; 1 Garlic -; Onions chopped finely - 2 med; 1 inch Ginger -; Green chilli - 1 optional; 1/2 tsp Cumin -; 1/3 tsp black peppercorn -; 1 Black cardamom -; Cloves - 4-5 Black; 2 Green cardamom -; 1 inch Cinnamon -; 1 inch Cinnamon -; 1 tsp Coriander powder -; 1/2 tsp Garammasal -; 1/2 tsp Red chilli powder; Bay leaf - 2; 5-6 tbsp Oil -; to taste Salt -; For marinates; 2 tsp Ginger/Garlic paste -; 2 tbsp Curd -; 1/2 tsp Red chilli powder -; 1/2 tsp Garam masala powder -; tsp Salt -½

Preeti Nanda @cook_9633778

Chennai

An elegant and fresh dish that makes a great starter for a smart meal because most the elements can be made ahead.
For this recipe Smoked onion is play the important role.
Smoked onions are great in taste but this recipe will also work if you are just interested in making an onion puree.
Just smoke the onions with skin in an oven rather than a gas top.

Allow the onions to cool, gently separate skins and blend using colander It is important that all onion skin and any hard pieces be removed and not included in the puree. Keep this paste in refrigerator for next use.
Use this in any Recipe may give nice texture and taste.

Preeti Nanda @cook_9633778

Saved

Ingredients

6 servings

1/2 kgChicken -
1Garlic -
Onions chopped finely - 2 med
1 inchGinger -
Green chilli - 1 optional
1/2 tspCumin -
1/3 tspblack peppercorn -
1Black cardamom -
Cloves- 4-5 Black
2Green cardamom -
1 inchCinnamon -
1 inchCinnamon -
1 tspCoriander powder -
1/2 tspGarammasal -
1/2 tspRed chilli powder
Bay leaf - 2
5-6 tbspOil -
to tasteSalt -
For marinates
2 tspGinger/Garlic paste -
2 tbspCurd -
1/2 tspRed chilli powder -
1/2 tspGaram masala powder -
tspSalt -½

Saved

Steps

1

Preparations: Marinate the chicken first cover and keep in refrigerator for half an hour.
2

Dry roast all above ingradients on pan for 2-3 minutes on a low flame.
3

Make a paste ginger, garlic and green chilli. Take a kadhai heat oil add bay leaf, chopped onions fry til golden brown. Add the ginger-garlic chilli paste and stir fry it for a minute.
4

Add grounded masala,salt and keep frying until the aroma of fried masala comes out Add marinated chicken stir nicely Sprinkle little water and keep frying it for 5 minutes. Add little warm water and cover it and cook until the chicken half done.
5

Pierce chicken with the help of laddel if it's easily cut then add the smoked onion paste stir well do not add water cook till chicken are tender and water evaporates.
6

Take off the lid but again do not cover the lid tightly. Or keep a spoon on middle and cover the lid. Serve with plain rice or roti.