Egg corn soup

Name: Egg corn soup
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn; 5/6 tsp Masoor Dal; 1 Egg; to taste Salt; 1 Green chilli; 1 tsp Tomatoes small pieces; 1 tsp Coriander leaves; 1 tsp Onion small pieces; 1 tsp Butter (not necessary); 1/2 tsp Oil

Jayashree Mallick @cook_9587712

Sweet corn contains a lot of vitamin B12,iron ,and folic acid .Today I made with egg sweet corn soup,it's really yummy.

Jayashree Mallick @cook_9587712

Sweet corn contains a lot of vitamin B12,iron ,and folic acid .Today I made with egg sweet corn soup,it's really yummy.

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Ingredients

1/2 cupSweet corn
5/6 tspMasoor Dal
1Egg
to tasteSalt
1Green chilli
1 tsp Tomatoes small pieces
1 tspCoriander leaves
1 tspOnion small pieces
1 tsp Butter (not necessary)
1/2 tspOil

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Steps

1

First boil sweet corn and musur Dal with salt.
2

Take a kodai add oil and onion, tomatoes,coordinar leaves, green chilli and boil those sweet corn and musur Dal.
3

After 7/8 minutes when cooked well add egg on the soup and butter also.