amazing crawfish etouffee

Name: amazing crawfish etouffee
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tsp salt; 1 tbsp flour; 1/2 bell pepper chopped; 1 medium onion chopped; 1 1/2 tsp garlic; 1 lb crawfish tails; 1 pinch salt and pepper to taste; 1 pinch creole seasoning to taste; 3 green onions chopped; 3 cup uncooked rice; 1 1/2 stick butter

ragin_cajun @cook_3751374

amazing crawfish etouffee

ragin_cajun @cook_3751374

Saved

Ingredients

45 mins

5 servings

2 tspsalt
1 tbspflour
1/2bell pepper chopped
1 mediumonion chopped
1 1/2 tspgarlic
1 lbcrawfish tails
1 pinchsalt and pepper to taste
1 pinchcreole seasoning to taste
3green onions chopped
3 cupuncooked rice
1 1/2 stickbutter

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Steps

45 mins

1

start your rice. if you have a rice cooker follow directions for cooker. if not follow directions on rice package. I recomend a good long grain rice.
2

melt butter in skillet on med heat add flour and salt. stir until slightly tan in color. do not over cook roux. you will see little black specs. if you do throw away and start over
3

add onion, bell pepper, and garlic cokk until tender
4

add the crawfish tails and cover. cook on low heat 15-20 mins.
5

add salt, pepper and creole seasoning to your liking. add green onions and simmer until seasoning blends
6

serve over rice