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Ingredients

2 hours
50 servings
  1. 1 cupwhole milk, room temp
  2. 1 1/2 tspvanilla bean paste
  3. 2 1/2 cupflour
  4. 1 3/4 cupsugar
  5. 4 tspbaking powder
  6. 1 tspsalt
  7. 12 tbspbutter
  8. 50cupcake tins
  9. fronting
  10. 24 ozwipped cream cheese
  11. 1powder sugar to tast
  12. 2 1/3 tspvanilla bean past
  13. 1 2/3 cupheavy wipping cream

Cooking Instructions

2 hours
  1. 1

    pre heat oven to 325

  2. 2

    cream butter,sugar and salt together

  3. 3

    add vanilla paste

  4. 4

    add this mixture to all other ingredients

  5. 5

    fill each each cupcake tin 3/4 full

  6. 6

    place in the oven till golden brown

  7. 7

    Fronting

  8. 8

    place 2 stainless steel bowel in freezer for 1 hour

  9. 9

    to one bowel add cream cheese add half of vanilla bean paste and powder sugar to taste

  10. 10

    to the second bowl add the heavy whipping cream, vanilla bean past , and sugar to taste

  11. 11

    whip both until thick and then combine

  12. 12

    after cupcakes have cool for 1 hours pipe on fronting

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