Sooji puff

Name: Sooji puff
Cuisine: Indian
Ingredients: 250 gm sooji; 150 gm curd; Pinch mustard; to taste Salt; pinch Red chilli powder; Pinch Coriander powder; Pinch Turmeric powder; Black pepper; Pinch hing; 1/2 cup capsicum(diced); 1/2 cup onion (diced); leaves Few coriander; as needed Water; Oil; 2 green chilli diced; 1 eno sachet

Priyanka Gupta @cook_9410906

Delhi

Sooji puff

Priyanka Gupta @cook_9410906

Saved

Ingredients

250 gmsooji
150 gmcurd
Pinchmustard
to tasteSalt
pinchRed chilli powder
PinchCoriander powder
PinchTurmeric powder
Black pepper
Pinchhing
1/2 cupcapsicum(diced)
1/2 cuponion (diced)
leavesFew coriander
as neededWater
Oil
2green chilli diced
1eno sachet

Saved

Steps

1

In a bowl add suji curd and water and make it a medium consistence batter.
2

Add salt capsicum onion red chilli powder coriander powder turmeric powder black pepper Hing coriander leaves and green chilli. Mix all of properly.
3

Heat a heavy bottom kadhai. Put 2 tsp oil and mustard. Add Eno sachet to the batter.When mustard starts crackle put one karchi batter and cover the kadhai so that it get rise in steam.
4

After few minutes turn the suji Puff on another side. Sprinkle some oil drops if needed.
5

When it pro properly cook from both side place it in a serving plate.
6

Serve hot suji Puff with green chutney and tomato chilli sause.