Saute onion and garlic in a drizzle of olive oil.

After a couple minutes, add ground beef.

Season with salt & pepper.

Bring water in separate pot to a boil & add salt.

Add Penne pasta to boiling water. Cook until al dente & strain.

Once ground beef is mostly cooked, add green beans and tomatoes (without their juice).

After veggies are heated well, combine Penne and ground beef mixture in a pot & stir well.

Plate your Anti-sausta pasta and drizzle olive oil over top and serve.

My husband tops his with grated parmesan but that's optional.

Enjoy!