Peas githeri

Name: Peas githeri
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 200 grams peas; 100 grams maize; 3 carrots; 10 ml oil; 1 onion; 2 tomatoes; red /green pepper; garlic; ginger; any other spice you like to add; avocado

Joy salil @cook_7771542

Nairobi,Kenya

This is actually my dads favorite meal so when i go home this is a must cook for the family.
Its simple to prepare and the good thing is, you can play around with any spice you like.
If you are used to preparing githeri with the usual beans and maize you should try this.It is beyond amazing

Joy salil @cook_7771542

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Ingredients

20 mins

2 people

200 gramspeas
100 gramsmaize
3carrots
10 mloil
1onion
2tomatoes
red /green pepper
garlic
ginger
any other spice you like to add
avocado

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Steps

20 mins

1

Boil the maize and peas till soft. Since they are already soft they will cook faster.
2

Stir fry the onion with cooking oil as you add other spices to your meal.Then add tomatoes.Stir.
3

Add the githeri and add some salt.
4

Cover to cook for 10 mins. Remove from heat and serve.