A picture of Grilled Eggplant Slices.

Grilled Eggplant Slices

conradj @cook_3210356

Grilled Eggplant Slices

conradj @cook_3210356

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Ingredients

30 mins

2Cylindrical slender eggplants, cut crosswise into 1/2 -inch slices
2 tbspCoarse salt
3 tbspExtra virgin olive oil
2 tspDried oregano
1 tspBlack pepper
1 tspHot red pepper
3 clovegarlic, minced
3 tbspchopped fresh flat-leaf parsley

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Steps

30 mins

1

Sprinkle eggplant slices with the salt and let eggplant stand for 30min to disgorge
2

Rinse eggplant slices under cold water and blot dry with paper towel
3

Drizzle olive oil over slices on both sides with fingers
4

Sprinkle slices with a mixture of oregano, black pepper, hot pepper, garlic and parsley
5

Grill until nicely browned on both sides, 5 to 8 minutes per side. Rotate 90° after three minutes

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conradj

conradj @cook_3210356

on January 01, 2012 00:00

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Keywords

Pepper Garlic Eggplant

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