A picture of Rajma.

Rajma

Mamta Rastogi @cook_9553510

No onion no garlic

No onion no garlic

Rajma

Mamta Rastogi @cook_9553510

No onion no garlic

No onion no garlic

Saved

Ingredients

5_6 servings

1/2 kgrajma
1/2 kgtomatoes
3 - 4 green chilli
Garlic
1/2 tbspred chilli
1/2 tbspdhaniya powder
1 tbspsalt
1 pinchgaram masala
1cinnamon
1clove
1bayleaf

Saved

Steps

1

Saok rajma 3_4 hrs.then boil it.
2

Grind tomato green chilli cinnamon clove in smooth paste.
3

Add oil and add paste and all spices tll it be brown.
4

Add rajma make them boil..
5

Add water and make them boil.Garamgaram rajma is ready

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Cooksnaps

Saved

Mamta Rastogi @cook_9553510

on November 23, 2017 12:26

Kanpur

love to play with different spices with unique style of food passionate for making food

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