MIX: flour, baking soda, cinnamon, nutmeg, and salt. Beat sugar and butter in large bowl w/electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix we'll. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or overnight until firm.

ROLL: out dough on lightly floured surface to 1/8-inch thicknes. Cut into shapes with cookie cutters. Place on greased baking sheets.

BAKE: in preheated 375 oven 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Decorate cooled cookies w/Colorful Cookie Glaze. Place on wire rack to dry.