Combine all of the marinade in a large bowl. Add the chicken breasts and toss well in the marinade to coat. Cover and marinate in the refrigerator for 4 hours or overnight, turning occasionally. Bring to room temperature before grilling.

Be careful when grilling skinless chicken breasts, or they might dry out. Try to marinate them overnight to get the full flavor of the marinade.

Grill the chicken breasts over over hot coals 3 inches from the heat source, for 4 to 5 minutes per side or until cooked through. Remove to a plate and let sit for 5 minutes before serving.

Be careful when grilling chicken breasts, or they might dry out. Try to marinate them overnight to get the full flavor of the marinade.