Steps
- 1
Put breastless chicken is spaghetti pot and boil til cooked on high for faster cooking
- 2
once cooked shred chicken
- 3
place burner on setting 4
- 4
cut half a onion into dice size pieces place in pan cooked with oil til onion turns golden then take off burner
- 5
place chicken with onion in a pot mix onion with chicken then add 2 full cans of tomato sauce
- 6
with the can of chipotle sauce add sauce to your taste of spiciness
- 7
mix till completely done
- 8
once complete grab a toastada place sour cream on toastada then place replied beans on sour cream then add Tinga on top
- 9
then your ready to munch down
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