Steps
- 1
Boil water in a large pot and cook pasta
- 2
Add peas in the pasta last 5 minutes
- 3
Fry bacon, set bacon fat aside
- 4
Chop onion, mince garlic
- 5
Saute onion, add garlic, bacon with 3 tblsp bacon fat and 2 tblsp olive oil
- 6
Add pasta and peas and stir to coat evenly
- 7
Add white wine and let saute
- 8
Quickly add beated eggs and toss do the erg does not set
- 9
Add parmesan and coat evenly
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