preheat oven to 400°F.

cut one lemon in slices and put them on the bottom of a sheet pan.

cut the chicken breast in 4 pieces. put them on top of the lemon slices.

cut the other lemon in half and squeeze the juice over the chicken breasts. sprinkle the lemon pepper on the chicken as well. Put in the oven for 30 minutes.

Cook pasta for 10 minutes.

in a sauce pan, add olive oil, garlic, and sundried tomatoes. Cook for 5 minutes.

then add the Arugula, Endive, and Radicchio.

Stir in the Chicken Broth.

take out the lemon chicken and add it in with the other ingrediants.

drain the pasta, add it in. Sprinkle some Parmesian on top and enjoy!