🔸Mix the sugar, honey and water in a pot. Warm it until 143°C

🔸Pour slowly the syrup on the white eggs while whisking (very fast).

🔸Keep on whisking with the robot until you can touch the bowl with the hands without being burnt. It becomes chewy like guimauve.

🔸Add the roasted nuts and mix with a spoon.

🔸 Spread the mixture in a squared form covered with baking paper. Flat the nougat to obtain regular shape.

🔸Cut into small pieces with a oily knife.