Hariyali Aloo Tikka

Name: Hariyali Aloo Tikka
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1/2 cup mint leaves; 2 small garlic cloves; 2 green chillies; 1 inch piece ginger; 1 tbsp lemon juice; 1/2 tsp salt; 1/2 tsp cumin seeds powder; 1 tbsp gram flour; 1 onion chopped into big square pieces; 1 capsicum chopped into big square pieces; 150 gm boiled baby potatoes

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#grilling.......
Tikka and tandoor are often associated with non-veg, I make Hariyali aloo tikka exclusively for vegetarians and vegan learn how to make quick homemade party snacks ! Hariyali Aloo Tikka is a vegetarian party snack recipe.

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 cupcoriander leaves
1/2 cupmint leaves
2small garlic cloves
2green chillies
1 inchpiece ginger
1 tbsplemon juice
1/2 tspsalt
1/2 tspcumin seeds powder
1 tbspgram flour
1onion chopped into big square pieces
1capsicum chopped into big square pieces
150 gmboiled baby potatoes

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Steps

1

Grind coriander and mint leaves, garlic cloves, green chilli, ginger, lemon juice, salt, cumin seed powder into a fine paste.
2

Mix roasted gram flour to the coriander mint paste and coat the baby potatoes, onions, capsicum with the coriander mint marinade.
3

Place the vegetables in skewers and grill it in a preheated Otg at 180°c.
4

Keep rotating the skewers in between till it gets slight brown edges.
5

Our hariyali aloo tikka is ready to serve.