chili corn bread casserole

Name: chili corn bread casserole
Cuisine: American
Ingredients: 1 tbsp canola oil; 1 large onion, chopped; 1 green bell pepper, chopped; 3 clove garlic, minced; 1 lb ground beef; 2 can 15oz kidney bean, drained; 1 can 28oz crushed tomatoes, undrained; 3 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; 1/4 tsp cayenne; 1 1/4 cup cornmeal; 3/4 cup flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda & slat; 1 large egg, lighly beaten; 1 1/4 milk; 2 tbsp canola oil; 1/2 cup cilantro; 1 1/2 sharp ceddar cheese, shredded

brittany.humphrey @cook_3145088

chili corn bread casserole

brittany.humphrey @cook_3145088

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Ingredients

1 tbspcanola oil
1 largeonion, chopped
1green bell pepper, chopped
3 clovegarlic, minced
1 lbground beef
2 can15oz kidney bean, drained
1 can28oz crushed tomatoes, undrained
3 tbspchili powder
1 tbspcumin
1 tsppaprika
1/4 tspcayenne
1 1/4 cupcornmeal
3/4 cupflour
2 tbspsugar
1 tspbaking powder
1/2 tspbaking soda & slat
1 largeegg, lighly beaten
1 1/4milk
2 tbspcanola oil
1/2 cupcilantro
1 1/2sharp ceddar cheese, shredded

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Steps

1

Chili: heat oil on med-high heat. add oinion, cook 4mins. add bell pepper & oinion, cook 1min. add beef & cook. stir beans, tomatoes, chili powder, cumin, paprika, cayenne. bring to boil; reduce heat keep on simmer, cover, cook until slightly thickened, about 20mins.
2

preheat oven to 350. coat 3 quart baking dish with cooking spray.

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Cooksnaps

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brittany.humphrey @cook_3145088

on January 01, 2012 00:00

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