Platter

Name: Platter
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram urad dhuli dal; 150 gram methi (tazi barik katti hui); 250 gram small aloo; 1 pyaz; to taste Namak; 1 teaspoon red chilli powder; 1 teaspoon haldi powder; 5-6 teaspoon Oil; 1 pinch aadrak; 5 clove garlic

Jaspreet Kaur @cook_9598050

Urad dal
Metthi aaloo
Roti
Pyaz ke laccha

Jaspreet Kaur @cook_9598050

Urad dal
Metthi aaloo
Roti
Pyaz ke laccha

Saved

Ingredients

30mint

4 servings

250 gramurad dhuli dal
150 grammethi (tazi barik katti hui)
250 gramsmall aloo
1pyaz
to tasteNamak
1 teaspoonred chilli powder
1 teaspoonhaldi powder
5-6 teaspoonOil
1 pinchaadrak
5 clovegarlic

Saved

Steps

30mint

1

Urad dal ko acche se dho kar.cooker mein dal le.
2

Urad ki dal mein naamk taste ke according..1/4teaspoon haldi powder..thora sa aadrak..galica or pani dal kar.do sitti de kar gas band kar de
3

Ak kadhi mein thora sa sarso ke oil dal kar garamkre
4

Phir kadhi mein cut kiye hue small aaloo or katti hui matthi dal le. Sath mein katti hui hari mirch bhi dale.
5

Ab aaloo matthi ko mix kar ke es mein namak. Haldi. Red chilli powder. Dal de.
6

Ab acche se mix kar ke dhimi gas mein pakne de.
7

20 mint mein matthi aaloo pak kar ready ho jayege.
8

Ab ak fry pen mein pyaz ko choote chote cut karein ke oil mein fry kar le. Or thori si red chilli powder dal kar dal mein mila de. Dal ab ready ho gayi hai khane ke.liye.
9

Roti or pyaz ke lacche ke sath serve kar.