Omens Stew
I tried this for my family. It tasted nice. Its cheap but tasty.
Steps
- 1
Boil the omena for a few minutes. For 5 minutes.
- 2
Then cut the tomatoes and onions.
- 3
In a different dish, fry the onions until soft.
- 4
Add in tomatoes and stir until soft. Then add in the boiled omena. Stir very well.
- 5
Add in salt. Stir. Dissolve royco in 1/4 cup of water.
- 6
Add in the dissolved royco in water.
- 7
Boil the omena for 3 minutes.
Similar Recipes
More Recipes
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Long Island NY Foodie
-

Beef Ribs in an Electric Pressure Cooker
StephieCanCook
-

Oat bread microwaved easiest and healthiest recipe ever ! Very quick
Healthy Geri recipes and more!
-

Ayam rica-rica (madonese spicy chicken)
Nadhia Salsabila
-

Eunice Arina -

mikey lwanga -

namarta chopra
-

Keep Peace
-

Bethica Das
-

Jacky Anyango
-

Alvin omondi
-

White rice with boiled plantain and vegetable sauce
Abiodun awokunle -

Veena Ghadi-Patil
-

fezi








Comments