Rajasthani Makke Ke Dhokle

Name: Rajasthani Makke Ke Dhokle
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup makke ka aata; 1 cup methi leaves finely chopped; 1/2 cup crushed green peas; 1 tsp jeera; 1 tsp til; 1 tsp khada dhania; 2 tsp redchilly powder; 1 tsp ginger paste; 1 tsp garlic paste; 4 green chillies; Pinch hing; to taste Salt

Shivani Singh @TheLunchbox78

Indore

Rajasthani Makke Ke Dhokle

Shivani Singh @TheLunchbox78

Saved

Ingredients

20 min

4 servings

2 cupmakke ka aata
1 cupmethi leaves finely chopped
1/2 cupcrushed green peas
1 tspjeera
1 tsptil
1 tspkhada dhania
2 tspredchilly powder
1 tspginger paste
1 tspgarlic paste
4green chillies
Pinchhing
to tasteSalt

Saved

Steps

20 min

1

Mix all the ingredients in the flour and knead a soft dough with luckwarm water.
2

Keep aside for 15 min. Again knead the dough with your palm to make it smooth.
3

Divide the dough in to equal portions. Make round ball and press it with your palms. Make hole in the middle with your index finger.
4

Grease idli stand with applying some oil on it. And place the dhoklas in idli stand.
5

Steam the dhoklas in idli steamer for 15 to 20 min.
6

After 15 min. insert toothpick in dhokla, if it comes out clear your dhoklas are ready.
7

While serving pour some groundnut oil/desi ghee over the dhokla and serve with kadi/daal.