From Fatimah Al Sheikh (( ام عمر ))'s kitchen in Lebanon. 
Stuffed Grape Leaves with Meat
Stuffed Grape Leaves with Meat
Open in Cookpad AppSteps
- 1
Boil the grape leaves in hot water for 2 minutes and drain them in a colander.
- 2
Mix all the stuffing ingredients together and roll the leaves.
- 3
Boil the meat and ribs and place them at the bottom of the pot.
- 4
Arrange the rolled leaves on top of them.
- 5
When finished rolling, place a weight on top, add water and lemon juice, and cook on low heat for several hours until fully cooked.
- 6
Enjoy your meal!
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