preheat oven 200

whisk egg whites and sugar until stiff peak

seperate bowl beat egg yolk. gently fold into whites

sift flour and starch, fold into egg mixture

pipe, dust icing, 8 minutes

bring sugar and water to boil, whisk into yolks to temper

beat mascarpone, beat cream soft peak. add into egg mixture

boil water and sugar, add coffee, leave cool then add kahlua