cube both kind of potatoes (leave skin or peel)

boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)

drain less than half of the water (allow potatoes to be slightly covered with water)

place back on stove so it can continue to boil

separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)

pour cornstarch mixture into the boiling potato water

add cream of potato soup and cubed velveeta

add salt, pepper, and parsley to desired taste

serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces