Steps
- 1
place oilheat til hot, add garlic, chili, ginger, lemon grass.
- 2
Sweat do not brown stir constantly 2 to 3 min
- 3
Add mussels and clamsstir 1 min til pan comes back to temp
- 4
Add wine, lemon juice and clam juice.
- 5
Cover and cook until shells open.
- 6
Discard unopned mussels or clams
- 7
Add butter and salt to taste
- 8
Serve immediately
Keywords
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