A picture of Mussels.

Mussels

tulippam @cook_3933166

Mussels

tulippam @cook_3933166

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Ingredients

1 tbspcanola oil
3 clovegarlic thinly sliced
3 clovegarlic thinly sliced
1serrano chili seedes thinly sliced
3 tbspthinly sliced lemon grass
1 tbspchopped ginger
1 lbmussels cleaned in shell moustache removed
1 lbcleaned clams
1/2 cupwhite wine
3 1/2 tbsplemon juice
1/2 cupbottled clam juice
1 tbspbutter
1salt and pepper

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Steps

1

place oilheat til hot, add garlic, chili, ginger, lemon grass.
2

Sweat do not brown stir constantly 2 to 3 min
3

Add mussels and clamsstir 1 min til pan comes back to temp
4

Add wine, lemon juice and clam juice.
5

Cover and cook until shells open.
6

Discard unopned mussels or clams
7

Add butter and salt to taste
8

Serve immediately

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Cooksnaps

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tulippam

tulippam @cook_3933166

on January 01, 2012 00:00

Comments

Keywords

Lemon Mussel Lemon Grass Ginger Pepper Serrano Butter Clam Garlic Wine

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