Golden Fried Chicken

Name: Golden Fried Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart vegetable oil; 4 large Eggs; 1 packages Skinless Family sized chicken; 1 cup White vinegar; 3 cup Flour; 1 cup Preferred dry seasonings

Tranita @cook_3003552

Crunchy and golden on the outside, but moist and juicy on the inside. :-P

Tranita @cook_3003552

Crunchy and golden on the outside, but moist and juicy on the inside. :-P

Saved

Ingredients

15 mins

4 servings

1 quartvegetable oil
4 largeEggs
1 packagesSkinless Family sized chicken
1 cupWhite vinegar
3 cupFlour
1 cupPreferred dry seasonings

Saved

Steps

15 mins

1

Heat up vegetable oil to 330° in a pot deep enough so your chicken will not touch the bottom of the pot or use a deep fryer
2

Clean your chicken of all fat and skin. Pour on vinegar and Rinse thoroughly.
3

In a separate large bowl(you may also use a large paper grocery bag to shake) put all of the flour and 1/4 of your preferred seasoning and mix it with a fork(omit fork and shake if paper bag is used) so that the flour and spices are evenly mixed.
4

In a separate bowl(this bowl should be large enough for the pieces of chicken to be placed in) beat the 4 eggs well.
5

Take your fresh chicken and roll it in the eggs until the entire piece is covered in egg.
6

Season the chicken with the remainder on the seasonings(you may add more if you prefer)
7

Place it in the bowl(or bag and close it to shake) with the flour and be sure the chicken is completely covered in flour evenly. Let it sit for about 5 mins so that the flour can settle and dry a bit.
8

Place the chicken in the pot (or deep fryer) with the vegetable oil that was preheated to 330° and let it fry for approximately 10 min in each side. When the chicken is floating it's usually done. TIP: If a fork can not penetrate the piece of chicken with ease then it may not be done.
9

When the chicken of golden brown take out and place on a dripping rack or napkins to absorb the excess oil.
10

Repeat for each piece or you may do as many that will fit in your pot or deep fryer at a time.