Lauki cheela

Name: Lauki cheela
Cuisine: Indian
Ingredients: 1/2 kg lauki; 1/4 cup besan; 1/4 spoon red chilli powder; as your taste Salt; 1/4 spoon jeera,; 1/2 tsp coriander powder; Pinch ajwain; 1 spoon ghee

Aneeta Rai @cook_8274486

Nepal

Lauki cheela

Aneeta Rai @cook_8274486

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Ingredients

1/2 kglauki
1/4 cupbesan
1/4 spoonred chilli powder
as your tasteSalt
1/4 spoonjeera,
1/2 tspcoriander powder
Pinchajwain
1 spoonghee

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Steps

1

Sabse pahle lauki ko xilke and inner stuff saf karke boiled kiya fir kaddukas karliya.
2

Ab ghee ko xodke sabkux mixed kiya.
3

Ab pan me ghee garam karke thodi si mixed lauki ko daldiya and hatho se hi faila diya.
4

Hamne pan me ek sath 4,4 cheele banaya hai small shape ki cheele.
5

Medium flame me both side golden hone tak sekna hai bas ready hai lauki cheela. Lauki hate karne wale vi mana nahi karenge.