Oats Batti....baking

Name: Oats Batti....baking
Cuisine: Indian
Ingredients: For the baatis:; 2 cups quker oats; Itbsp wheat flour; 1/2 tsp baking soda; 2 tsp salt; 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.); For the stuffing; 1 cup sattu(roasted chna dal atta); 2 onions, medium; 2 tsp grated ginger; 2 tsp chopped green chillies; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp mango pickle; to taste Salt

santoshbangar @cook_7760530

Oats Batti....baking

santoshbangar @cook_7760530

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Ingredients

For the baatis:
2 cupsquker oats
Itbsp wheat flour
1/2 tspbaking soda
2 tspsalt
1/2 cupghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
For the stuffing
1 cupsattu(roasted chna dal atta)
2onions, medium
2 tspgrated ginger
2 tspchopped green chillies
1/2 tspred chilli powder
1 tspcoriander powder
1 tspjeera powder
1 tspmango pickle
to tasteSalt

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Steps

1

For the baati dough:
grind oats to fine powder
In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
2

Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
3

For the stuffing:
take bowl and mix everything well. Add salt.
Now, your stuffing for the baatis is ready.
4

How to prepare the stuffed baatis:
Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.
Stuff 2 tsp of the sattu filling into the puri.
5

Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.
Do the same with all the oats flour dough balls.
6

Now, bake for 15 or 29 minutes in convention mode.
it can make in OTGor gas tandoor
7

RDrown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath.
8

You can skip this step and use desi Gand brush only.
Serve with dal or with any chutney of your choice.