Eggless Coco Almond pumpkin Brownies.....#Baking

Name: Eggless Coco Almond pumpkin Brownies.....#Baking
Cuisine: Indian
Ingredients: To make pumpkin purée; 250 gm Pumpkin; Pumpkin batter for brownie; 1 cup Pumpkin purée; 1/2 cup Sugar; 3 tsp Cream cheese; 1 tsp Butter; 1/2 tsp Ginger-cinnamon powder; 1 tbls All purpose flour; 1 tbls Almond powder; For Brownie; 1 1/2 cup All purpose flour; 3/4 cup Sugar; 3 tsp Coco powder; 1 tbls Baking powder; 1/2 tsp Baking soda; Milk as used; 1 tsp Vannila essence; 1/2 cup Butter; Walnut fordecoration

santoshbangar @cook_7760530

Eggless Coco Almond pumpkin Brownies.....#Baking

santoshbangar @cook_7760530

Saved

Ingredients

To make pumpkin purée
250 gmPumpkin
Pumpkin batter for brownie
1 cupPumpkin purée
1/2 cupSugar
3 tspCream cheese
1 tspButter
1/2 tspGinger-cinnamon powder
1 tblsAll purpose flour
1 tblsAlmond powder
For Brownie
1 1/2 cupAll purpose flour
3/4 cupSugar
3 tspCoco powder
1 tblsBaking powder
1/2 tspBaking soda
Milk as used
1 tspVannila essence
1/2 cupButter
Walnut fordecoration

Saved

Steps

1

Method
I make fresh pumpkin purée at home
Cut pumpkin into big pieces.clean inside of pumpkin
Boil in cooker with water. It will take 15-20 minutes to ready
Squeeze out the pulp.
Grind with little oil in grinder to make smooth paste. This purée we can store for on week in fridge.
2

For batter of pumpkin
Take cream cheese and butter in bowl and whisk it
Add sugar,cinnamon powder,ginger powder.
Add pumpkin purée and mix well
Add one tbls of Maida and mix.
Keep aside
3

For brownie
Take butter and sugar in a bowl whisk for 5-7 minutes.
Add Maida baking powder,baking soda and coco powder into it
Mix well
Pour this batter to greased baking.dish
4

Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife.
5

Bake in pre heated oven at200% for 30 -35 minutes or till it done
Brownie with pumpkin is ready