Wash, trim and dry the Chicken livers

DRY FRY them. NO OIL in a frying pan, for 3 - 4 mins or until cooked through.

Whilst still on the cooker, add the oil, lemon juice and salt to taste.

Stir once gently to mix.

Serve immediately into a single portion dish and sprinkle liberally with garlic, the more the better. the dry fry method prevents liver from drying out, and keeps it tender enough to melt in your mouth. Serve with rice and salad.