A picture of Turtle Cheesecake Pie.

Turtle Cheesecake Pie

chrissifletch @cook_3193670

Turtle Cheesecake Pie

chrissifletch @cook_3193670

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Ingredients

6 servings

19 inch unbaked pastry shell
1 packagescream cheese softened
3Eggs
1 jarhot fudge
1 jarcaramel sauce
3/4 cupsugar
1 tspvanilla
1 1/4 cupchopped pecans

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Steps

1

Beat cream cheese, sugar, 1 egg, and vanilla until smooth.
2

Spread into pastry shell and sprinkle with pecans.
3

Whisk remaining eggs. Gradually whisk in 3/4 a cup of the caramel topping. Pour over pecans.
4

Bake @ 375° for 30 to 40 minutes or until golden brown.
5

Drizzle hot fudge and caramel sauce.
6

Cool on wire track for an hour. Refrigerate for 4 hours or overnight before slicing.
7

Enjoy :)

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Cooksnaps

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chrissifletch @cook_3193670

on January 01, 2012 00:00

Comments

Keywords

Pie Cheesecake Cream Cheese Egg Pecan Caramel

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