Turtle Cheesecake Pie

Name: Turtle Cheesecake Pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 9 inch unbaked pastry shell; 1 packages cream cheese softened; 3 Eggs; 1 jar hot fudge; 1 jar caramel sauce; 3/4 cup sugar; 1 tsp vanilla; 1 1/4 cup chopped pecans

chrissifletch @cook_3193670

Turtle Cheesecake Pie

chrissifletch @cook_3193670

Saved

Ingredients

6 servings

19 inch unbaked pastry shell
1 packagescream cheese softened
3Eggs
1 jarhot fudge
1 jarcaramel sauce
3/4 cupsugar
1 tspvanilla
1 1/4 cupchopped pecans

Saved

Steps

1

Beat cream cheese, sugar, 1 egg, and vanilla until smooth.
2

Spread into pastry shell and sprinkle with pecans.
3

Whisk remaining eggs. Gradually whisk in 3/4 a cup of the caramel topping. Pour over pecans.
4

Bake @ 375° for 30 to 40 minutes or until golden brown.
5

Drizzle hot fudge and caramel sauce.
6

Cool on wire track for an hour. Refrigerate for 4 hours or overnight before slicing.
7

Enjoy :)