Crab Alfredo Linguini

Name: Crab Alfredo Linguini
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 3 tbsp sweet butter; 2 cup heavy cream; 2 garlic cloves, minced; 1/2 tsp white pepper; 2/3 cup *grated* parmesan cheese; 3/4 cup mozzarella cheese (i use grated, but packaged is ok to); 1 lb linguine; 16 oz lump crab meat; 1 parsley (garnish)

rickSlater1 @cook_3770480

Crab Alfredo Linguini

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rickSlater1 @cook_3770480

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Ingredients

45 mins

6 servings

2 tbspolive oil
3 tbspsweet butter
2 cupheavy cream
2garlic cloves, minced
1/2 tspwhite pepper
2/3 cup*grated* parmesan cheese
3/4 cupmozzarella cheese (i use grated, but packaged is ok to)
1 lblinguine
16 ozlump crab meat
1parsley (garnish)

Cooking Instructions

45 mins

1

boil pot for linguine
2

melt butter in medium saucepan with olive oil over medium/low heat.
3

add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
4

stir often.
5

add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
6

water should be boiling now, add linguine in boiling water for 8-10 minutes.
7

when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
8

add lump crab meat...stir and simmer for a few more minutes.
9

place pasta on serving plates and spoon sauce over pasta
10

garnish with grated parmesan and parsley.
11

enjoy :)

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rickSlater1 @cook_3770480

on January 01, 2012 00:00

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