Nimbu ko garampani mein bigo kar 2 hours ke liye rakh de.phir pani se nikal kar kapde se saaf kar ke chote chote tukre kaat le.Ek saaf bartan le.us mein phale nimbu phir sare masale dal kar mix kar le.

Phir ek sukha jar mein dal kar thore din duph mein rakhe hilate rahein. Jab es ka chilka naram ho jaye to use kar le.

Note-Nimbu ka acchar patle chilke wale nimbu lena.Achaar jaldi banta hai. Jab b achaar nikalne ho gile hath ya Aate wale hath na lagaye.Es se achaar kabi khrab nahi hota hai.