heat oil in a large saucepan, saute garlic and onion until softened.

add mince and brown over high heat.

stir in herbs, undrained tomatoes, tomato paste, beef stock cube and water. season with salt & pepper.

cover and simmer for 30min.

spread a thin layer of hot sauce over the base of a 20cm*30cm oven proof casserole dish.

arrange a layer of lasagna over the top. then add other layer with a third of the sauce and a third of the cheese.

repeat twice more but reserve remaining third of cheese.

ensure the top of lasagna is covered well with sauce. bake at 220c for 30min. remove and sprinkle over the remaining cheese, then bake a further 10min, or until lasagna is tender.