No Bake Granola

Name: No Bake Granola
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Agave Syrup; 1/2 cup almond butter; 1/2 cup chocolate morsels; 2 cup granola cereal; 1/2 cup dried cranberries; 1/2 cup Apple, chopped

Rustyham @cook_2960951

Nashville, TN

not sure that I should be reviewing my own recipe, but there are some details that I can't add to the recipe itself. for one thing, this is super easy to make. I use the krogwr brand granola cereal, which is very cheap, but you could get something classier. o have also noticed that with the 1/2 cup of agave syrup, it will have a play-dough consistency, while raising it to a full cup will make it much more gooey and you will probably ness a spoon or four to serve.

Rustyham @cook_2960951

Saved

Ingredients

30 mins

8 servings

Wet stuff
1/2 cupAgave Syrup
1/2 cupalmond butter
1/2 cupchocolate morsels
Dry stuff
2 cupgranola cereal
1/2 cupdried cranberries
1/2 cupApple, chopped

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Steps

30 mins

1

In a saucepan, over medium-low heat, combine the wet ingredients until melted.
2

Optional- add seasoning to the wet. I have used cinnamon and ancho chili powder to give it a Mexican flavor.
3

In a large bowl, mix together the dry ingredients.
4

Slowly pour the wet ingredients into the dry ingredients while mixing constantly. I recommend a wooden spoon.
5

When all of the dry is fully saturated with the wet, pour the mess onto a large sheet of parchment paper. Fold over the parchment paper and push the larger flat edge of a cookie sheet into it, wedding the mass onto a long. Stick it in the fridge for about an hour. For Halloween, I had formed it all into a skull which I decorated with icing.
6

Once it has cooled down, remove the log from the fridge, Peel back the paper, and slice it into discs.