Barbeque tangy corn chaat

Name: Barbeque tangy corn chaat
Cuisine: Indian
Ingredients: 1 bowl boiled corns; 1 chopped tomato; 1 chopped guava; 1 chopped onion; as needed chopped spring onion; As needed fried peanuts; as needed Butter; To taste Salt; To taste Red chilli powder; 1/2 tsp Roasted cumin seeds; 1/2 tsp Garam masala; 1/2 tsp Oregano; as needed Dry mint; To taste Lemon juice; To taste Rock salt; as per needed Chopped coriander; 5 Pre made flower bowls

Keep Peace @cook_9177163

#grilling/barbeque
The delicious Chaat in barbeque Style
Serve in premade flower bowls

Keep Peace @cook_9177163

#grilling/barbeque
The delicious Chaat in barbeque Style
Serve in premade flower bowls

Saved

Ingredients

1 bowlboiled corns
1chopped tomato
1chopped guava
1chopped onion
as needed chopped spring onion
As needed fried peanuts
as needed Butter
To tasteSalt
To tasteRed chilli powder
1/2 tspRoasted cumin seeds
1/2 tspGaram masala
1/2 tspOregano
as neededDry mint
To tasteLemon juice
To tasteRock salt
as per neededChopped coriander
5Pre made flower bowls

Saved

Steps

1

Take a bowl.....add boiled corn,salt,butter,cumin seeds,red chilli powder,garam masala,dry mint and Organo.....mix well and marinate for 20 mintues
2

Spread some more butter on grill tray
3

Grill the corns for 15 mintues on medium temprecture in preheat OTG
4

Ready grilled corns
5

Now take another bowl.....add tomato,guava,onion, peanuts, spring onion,
6

Add grilled corns, chopped coriander and lemon juice
7

Add honey and mix well
8

Take bowls
9

Serve your Tangy Corn Chaat in barbeque Style