"V" spiced carrot and butternut soup

Name: "V" spiced carrot and butternut soup
Cuisine: American
Ingredients: 1 cooking spray; 300 grams carrots, peeled and chopped; 400 grams butternut squash , peeled de-seeded and chopped; 1 tbsp medium curry powder; 2 liter hot vegetable stock; 2 tbsp olive oil; 2 large onions, thinly sliced; 1 tsp black onion seeds; 1/2 tsp cumin seeds

vampira @WaterPeacock61

delish "V"

vampira @WaterPeacock61

delish "V"

Saved

Ingredients

1cooking spray
300 gramscarrots, peeled and chopped
400 gramsbutternut squash , peeled de-seeded and chopped
1 tbspmedium curry powder
2 literhot vegetable stock
2 tbspolive oil
2 largeonions, thinly sliced
1 tspblack onion seeds
1/2 tspcumin seeds

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Steps

1

spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
2

Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
3

heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
4

Serve the soup topped with the onion nixture.