Sindhi Koki

Name: Sindhi Koki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 Onions finely chopped; 3 green chillies finely chopped; 1/4 cup green coriander finely chopped; 2 tbsp Malai (fresh cream); 1 tsp Jeera; 1 tsp Ajwain; to taste Salt; as needed Oil

Shivani Singh @TheLunchbox78

Indore

Sindhi Koki

Shivani Singh @TheLunchbox78

Saved

Ingredients

20 min

2 servings

2 cupwheat flour
2Onions finely chopped
3green chillies finely chopped
1/4 cupgreen coriander finely chopped
2 tbspMalai (fresh cream)
1 tspJeera
1 tspAjwain
to tasteSalt
as neededOil

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Steps

20 min

1

Take flour add onions, green chillies, corriender leaves,ajwain,jeera,salt and malai. Mix well.
2

Add little water to the mixture and bring it together to knead the dough. Don't knead too much. Dough should be stiff well.
3

Divide the dough into 4 equal portions and make balls.
4

Take one ball and place it on plane surface. Press it with your palm to flatten the ball or roll it with rolling pin.
5

Heat tawa. Place the flatten ball on it. Slightly roast it from both sides. Take off from the tawa.
6

Again roll it with rolling pin like thick paratha. Koki should be thick not thin like chapati.
7

Again place it on tawa with drizzled oil.cook in medium flame.flip it with some more drizzled oil so koki will not dry.
8

Once golden spots appears take it off from the tawa. Serve immediately with curd or simple a cup of hot tea.