Porriage beans with ripe plantain
The plantain i used is over ripe makong the meal so so sweet
Porriage beans with ripe plantain
The plantain i used is over ripe makong the meal so so sweet
Open in Cookpad AppSteps
- 1
Slice in plantain to sizes you desire.
- 2
Parboil beans with a pressure pot for 30mins.
- 3
Wash and put back on heat,pour in water but let the water not cover it.
- 4
Put the onion,ginger then cook and allow it to cook for 12mins.
- 5
After 12mins,add the slice plantain,crayfish,tymeric,salt and maggi seasoning then cook for 12mins.
- 6
Pour in palmoil and cover to cook for 5mins.turn it with a wooden spoon very well and lower the heat cook for 2mins.
- 7
Enjoy the meal.
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