Pancit Canton (Sauteed Egg Noodle-Cantonese Style)

Name: Pancit Canton (Sauteed Egg Noodle-Cantonese Style)
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb pork, cubed; 1 chicken breast; 4 cup water; 4 tbsp vegetable or corn oil; 2 tbsp minced garlic; 1/2 cup chopped onion; 1 tbsp salt; 1/2 lb shrimp, shelled, deveined, and cut lengthwise; 1/2 cup Chinese sausage, sliced into 1/8 inch thick pieces; 1 tbsp pepper; 1 tbsp patis or salt; 2 cup cauliflower (divided into flowerets); 2 cup snow peas; 2 cup cabbage, sliced into inch strips; 1 cup diced carrots; 1 cup sliced celery; 1/4 cup funded scallions (reserve some for garnish); 2 tbsp soy sauce; 12 oz Cantonese noodles (egg noodles)

mary4210 @cook_3601235

Pancit Canton (Sauteed Egg Noodle-Cantonese Style)

mary4210 @cook_3601235

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Ingredients

4 servings

1/2 lbpork, cubed
1chicken breast
4 cupwater
4 tbspvegetable or corn oil
2 tbspminced garlic
1/2 cupchopped onion
1 tbspsalt
1/2 lbshrimp, shelled, deveined, and cut lengthwise
1/2 cupChinese sausage, sliced into 1/8 inch thick pieces
1 tbsppepper
1 tbsppatis or salt
2 cupcauliflower (divided into flowerets)
2 cupsnow peas
2 cupcabbage, sliced into inch strips
1 cupdiced carrots
1 cupsliced celery
1/4 cupfunded scallions (reserve some for garnish)
2 tbspsoy sauce
12 ozCantonese noodles (egg noodles)

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Steps

1

In a stockpot, boil pork and chicken breast in 4 cups water. When tender, remove from pot and slice into small pieces, about 1/2" strips. Reserve 3 cups broth.
2

In frying pan, heat oil and saute garlic till brown; add onion and cook till transparent. Season with salt. Suite in pork, chicken, shrimps, Chinese sausage, pepper and patis or salt. Simmer for 20 minutes. Add reserved broth and vegetables. Season with soy sauce and sesame oil. Add noodles and cook till done. Season with patis or salt and pepper to taste. Top with scallions.
3

http://www.recipesofnanayhelen.com/noodles/images/pancitcanton.html

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Cooksnaps

Saved

mary4210 @cook_3601235

on January 01, 2012 00:00

Comments

KennE @cook_14136358

November 05, 2018 12:57

The recipe says to season with Soy Sauce and Sesame Oil. How much oil?Also, I think there are 2 misspellings. FIRST is 'Suite' in pork, chicken, shrimps, Chinese sausage, pepper and patis or salt. What is 'suite'?SECOND is '1/4 cup funded scallions (reserve some for garnish)'. What is 'funded scallions'? Google doesn't even know.

Keywords

Onion Welsh Onion Corn Vege Pea Chicken Breast Cauliflower Shrimp Sausage Pepper Pork Celery Egg Noodle Cabbage Carrot Noodle Soy Garlic

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