Steps
- 1
dice onions and garlic and saute with evoo in a large stock pot.
- 2
add all cans from above to the stock pot and add seasoning.
- 3
bring to a boil then reduce to a simmer; simmer for 30min.
- 4
after 30min., add chicken and simmer for another 10 or until the kidney beans are soft.
- 5
to make this "Oh" so good, top with cheese and sour cream
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