Sabse pehle gazar ko chhilkr dhokr kaddukas kar le

Jaggery ko bhi kaddukas kar le ya sakkar le lijiye

Ab gas par kdayi grm hone par ghee dale

Ghee gram ho jaye fir kaddukas kiya huaa gazar dal kar mix kar ke 3-4 minuts dhkkr pakaye

Ab jaggery ya sakkar add karein

Fir mava or Kate huye dry dal kar ghee chhodne tak paka le

Ready he aapka jaggery sweetness voila yummy gazar ka haluwa plating karein upar se mava or dry fruits se garnish kar serve karein