Pasta Matar Pulao

Name: Pasta Matar Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Sliced onion; 1 tsp red chilli powder; 1 Cup Pasta (penne pasta); 1 cup Basmati rice; 1 bunch Coriander leaves; 1 tsp Oil; 1 Carrot Chopped; 1 tsp salt; 1 tsp Garam masala powder; 1 Cinammon stick; 2 Cloves; 1 Bay leaf

Sri Charani Ravinuthala @cook_7916354

#anniversary

Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

1Sliced onion
1 tspred chilli powder
1 CupPasta (penne pasta)
1 cupBasmati rice
1 bunchCoriander leaves
1 tspOil
1Carrot Chopped
1 tspsalt
1 tspGaram masala powder
1Cinammon stick
2Cloves
1Bay leaf

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Steps

1

Take a pan, put some water and put pasta and boil it.
2

Take another pan put 2 tablespoon oil and add masala ingredients and then add sliced onion,saute the onion till it gets golden brown in colour.(do it on a slow flame)so tht onion should nt get burned.
3

Once the onion gets gloden brown now add chopped carrot and peas.
4

Add red chilli powder and garammasala.
5

Now add rice which we have already soaked.
6

Now add water ie double the amount of rice. (1cup rice so 2 cup water)
7

Let rice to be cooked.
8

And finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked.