A picture of Taco Salad Made Over.

Taco Salad Made Over

cindy4049 @cook_3199105

Taco Salad Made Over

cindy4049 @cook_3199105

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Ingredients

18 mins

4 servings

4flour tortillas (8 inch)
3/4 lblean ground beef
1 tbspchili powder
1/2 cupchunky salsa
1 cuprinsed, drained kidney beans
4 cupmixed salad greens
1/2 cupshredded sharp cheddar cheese
1 largetomato, chopped
2 tbspranch dressing

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Steps

18 mins

1

Preheat oven to 425°
2

Crumple 4 large sheets of tin foil to form 3 inch balls and place on baking sheet
3

Drape 1 tortilla over each ball and spray with PAM. Bake 6 to 8 minutes
4

As tortillas are baking, brown beef with chili powder. Add salsa and beans and heat through
5

Place tortillas on serving plates and fill with greens, meat mixture, cheese, tomato and dressing
6

420 calories, 12 grams fat, 7 grams fiber

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Cooksnaps

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cindy4049

cindy4049 @cook_3199105

on January 01, 2012 00:00

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Keywords

Taco Salad Kidney Bean Tomato Cheese Tortilla Ground Beef Cheddar

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