Moong dal pakode

Name: Moong dal pakode
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup moong dal soaked 1 hour; 1/2 cup rice flour; 1/4 cup barik suji; 2 slice bread crumbs; to taste Salt; 1/2 tea spoon Red Chilli powder; 1/4 tea spoon coarsely grinded Garam masala; 1/4 tea spoon bhuna Jeera coarsely grinded; 1/4 chaat masala; 1/4 tea spoon ki half hing; 1/2 tea spoon coarsely grinded Sabut dhania; 1 Green Chilli roughly chopped; 1/4 tea spoon Ginger garlic paste; 3-4 tea spoons Fresh corriender leaves chopped; Oil for frying; Water to make thick paste

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Ingredients

20-25 mins

1 cupmoong dal soaked 1 hour
1/2 cuprice flour
1/4 cupbarik suji
2 slicebread crumbs
to tasteSalt
1/2 tea spoonRed Chilli powder
1/4 tea spooncoarsely grinded Garam masala
1/4 tea spoonbhuna Jeera coarsely grinded
1/4chaat masala
1/4 tea spoonki half hing
1/2 tea spooncoarsely grinded Sabut dhania
1Green Chilli roughly chopped
1/4 tea spoonGinger garlic paste
3-4tea spoons Fresh corriender leaves chopped
Oil for frying
Water to make thick paste

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Steps

20-25 mins

1

Coarsely Grind soaked moong dal.. Mix rice flour, suji, bread crumbs, mix..
2

Then add all the spices written above.. The batter should neither be too thick nor too thin.. It should be little thicker then what we keep batter in besan ke pakode
3

Take one kadai. Heat oil.. Then roughly drop moong dal batter with spoon or hands into the oil and fry until golden brown.. At medium heat..
4

Note heat should not be high.. Oil should be hot that the batter of pakoda should not get burnt
5

Your delicious moong dal pakodas are ready to eat..
6

Garnish with tomato slices and fresh corriender
7

Serve hot with corriender chutney.. Tomato ketchup and curd if you want..or any dip you can use
8

Enjoy.. Delicious pakodas are ready to eat and serve.. Happy cooking