Steps
- 1
Saute onions, garlic and chillies in oil to soften
- 2
Add tomato paste and tomatoes - heat through
- 3
Add mussels, 1/2 litre water and red wine
- 4
Cover and cook on Med heat 10 mins
- 5
Add bunch roughly chopped Basil salt, and pepper to taste
- 6
Cover and cook for further 10 mins
- 7
Serve with crusty bread
Keywords
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/377745









Comments