Masala mathri

Name: Masala mathri
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup oil; 1 table spoon dhaniya powder; 1 table spoon jeera powder; 1 table spoon chat masala; 1 table spoon red chilli powder; 1/2 table spoon garam masala; 1/2 tsp ginger powder; as par taste Salt; 1/2 table spoon ajwain; 1 table spoon amchur powder; as needed Oil for deep fry

Usha Varshney @cook_9234935

Alighar

# anniversary
Post 6

Usha Varshney @cook_9234935

Alighar

# anniversary
Post 6

Saved

Ingredients

2 cupmaida
1/2 cupoil
1 table spoondhaniya powder
1 table spoonjeera powder
1 table spoonchat masala
1 table spoonred chilli powder
1/2 table spoongaram masala
1/2 tspginger powder
as par tasteSalt
1/2 table spoonajwain
1 table spoonamchur powder
as neededOil for deep fry

Saved

Steps

1

Oil ko chor kar sabhi ingredients ko ek bowl mein dal kar mix karein or water dal kar tight dough bana kar 30 minutes ko lid se dhakh kar rakh de ab aap dough ki 4 pede bana kar rolar pin ki help se patla paratha kar knife se cut kar deep fry karein medium flame par golden hone tak
2

Lijiye aap ki masala mathri ready hai garmagarm tea ya coffee ke sath serve karein bahut tasty lagti hai aap ese ek baar try jarur karein i hope you like this Enjoy friends thanks