in a small bowl be cream cheese and confectioners sugar until smooth fold in 1 cup whipped topping that's mister aside

combine half cup sugar egg whites and water in a small heavy saucepan over low heat with a hand mixer beat on low speed for 1 minute

continue beating up on low over low heat until mixture reaches 160°F about 8 to 10 minutes

pour into a large ball beat on high until stiff peaks form about 7 minutes fold into cream cheese mixture