Meethi Tikiya

Name: Meethi Tikiya
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 cup powdered sugar; 1 tablespoon sesame seeds; 1/2 cup powdered coconut; 1/4 cup semolina; 1/4 cup clarified butter; 1/2 cup milk; 5 nos powdered green cardamom seeds; 3-4 cups cooking oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Enjoy a trusted recipe of meethi tikka made with white flour, semolina, milk, sugar and coconut. Serve at breakfast or any other time.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Enjoy a trusted recipe of meethi tikka made with white flour, semolina, milk, sugar and coconut. Serve at breakfast or any other time.

Saved

Ingredients

2 cupsall purpose flour
1 cuppowdered sugar
1 tablespoonsesame seeds
1/2 cuppowdered coconut
1/4 cupsemolina
1/4 cupclarified butter
1/2 cupmilk
5nos powdered green cardamom seeds
3-4 cupscooking oil for deep fry

Saved

Steps

1

Grind dried coconut and sugar seperate in mixer grinder
2

Take mixing bowl and add all purpose flour, semolina, coconut, sesame seeds and clarified butter, rub the ingredients well
3

Now add sugar and green cardamom powder and make soft dough by adding little by little milk. Cover the lid and keep aside for 30minutes.
4

Take handful dough and roll it direct on kitchen platfom. Before rolling the dough dust all purpose flour on platform and on that flour you can roll the dough easily. Do not roll it thin, roll the dough into 1/2cm.
5

Take out the biscuits size round shape pieces from rolling dough by using round cookies cutter.
6

Heat oil in deep wok and deep fry all meethi tikiyan till it turn into golden. Take it out on absorbing paper, let them cool on room temperature.
7

Sprinkle powdered sugar on all over tikiyan and serve this meethi tikiyan in breakfast or in teatime.