Crepes

Name: Crepes
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 6 large spoons flour; 2 glass milk; 1 glass orange juice; 2 tea spoons of orange zest; 1 tea spoons baking soda; 3 eggs; 4 tea spoons of sugar; 1 bowl diced plantain; 1 onion bulb diced; 3 tomato chopped; Lettuce (can use cabbage instead); 4 carrots; Red beans; Oil

Sanya @cook_9815908

It was Christmas season and also the time for my family five-annual house renovation. We were all exhausted and famished. Thought of something fast to prepare for breakfast and decided to give my pancake a twist by giving it an orange flavor and also pairing it up with plantain and veggies. I'm not good with measuring but it comes out nice.

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Ingredients

5 servings

6large spoons flour
2 glassmilk
1 glassorange juice
2tea spoons of orange zest
1tea spoons baking soda
3eggs
4tea spoons of sugar
1 bowldiced plantain
1onion bulb diced
3tomato chopped
Lettuce (can use cabbage instead)
4carrots
Red beans
Oil

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Steps

1

In a dry bowl mix together flour, sugar, baking soda. A pinch of salt. In another bowl mix together milk, orange juice, zest, egg.
2

Add the mixture together with the dry ingredients and stir together till there's no lump.
3

Heat up the pan with a little oil and pour a spoon of the mixture into it. Fry on both sides till you're done with the mixture.
4

Add a little salt (and pepper depending on your preference) to the diced plantain and fry in hot oil.
5

In a separate bowl mix the onion, carrot tomatoes and lettuce together. The red beans should be put it last so it doesn't break.
6

You can dress the veggies with mayonnaise or vinegar depending on what you like. The crepes can also be served with chocolate or honey syrup.