Matar ke chole

Name: Matar ke chole
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams Dry matar (peas); 1/4 tsp Food soda; 3 Tomato (medium); 2-3 Green chilli; 1/2 tsp Cumin powder; 1 inch Ginger piece; 1-2 tbsp Oil; 1.5 tsp Coriander powder; 1/6 tsp Red chilli; 1 tbsp Green coriander - (finely chopped); to taste Salt; 1 tsp garam masala pawder

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#anniversary

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

30 min

4-5 servings

250 gramsDry matar (peas)
1/4 tspFood soda
3Tomato (medium)
2-3Green chilli
1/2 tspCumin powder
1 inchGinger piece
1-2 tbspOil
1.5 tspCoriander powder
1/6 tspRed chilli
1 tbspGreen coriander - (finely chopped)
to tasteSalt
1 tspgaram masala pawder

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Steps

30 min

1

Clean and soak dry peas over night.
2

Wash soaked dry peas with water and place them in a pressure cooker.
3

Add ½ tsp salt, food soda and 1 bowl water in the cooker and close it. When it simmers once, reduce the flame and cook for 3-4 more minutes. Now turn of the gas.
4

Make a fine paste of tomato, green chilli and ginger with help of mixture grinder.
5

Take oil in pan and place it on flame for heating. Add cumin powder and coriander powder and stir 1-2 times. Also add tomato paste in the pan and stir constantly. When oil starts separating add 100 grams or 1 bowl water, ½ tsp salt, red chilli powder and garam masala. Let the gravy boil. Add boiled dry peas into the gravy. Cook until for 3-4 minutes until it boils. Delicious and mouth drooling Matar chole are ready.
6

Serve hot...